Try this homemade Artichoke Hearts French recipe the whole family will love. Made with egg, milk, quarters and italian bread crumbs. Easy step-by-step i…
This Artichoke Hearts French relies on simple, everyday ingredients such as egg beaten, (5 ml) milk, beaten into egg, italian bread crumbs and (60 ml) parmasen cheese. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026