Mashed Banana Fritters

1. 1

   Lightly mix flour with mashed banana.

2. 2

   (Add 1 tablespoon of white or unbleached flour if mixture is too liquid.

3. 3

   You may add 1 teaspoon of brown sugar if you have a sweet tooth.)

4. 4

   Lightly butter a frying pan on medium heat.

5. 5

   Drop spoonfuls of the banana batter onto the pan.

6. 6

   Fry for about 3 minutes on each side until golden brown.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.