Mushroom Stock Recipe

Name: Mushroom Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, thinly sliced; 1 leek top, chopped and washed; 4 garlic cloves, in their skin, crushed with the side of a knife blade; 1 oz (28 grm). dried shiitake mushrooms; 1 tsp (5 ml) salt; 1/2 tsp (2 ml) peppercorns; 1/2 lb (.2 kg). white mushrooms, sliced; 2 small carrots, chopped; 6 parsley sprigs, coarsely chopped; 3 fresh thyme sprigs; 2 fresh marjoram or oregano sprigs; 2 fresh sage leaves; 2 bay leaves; 9 cups (2125 ml) cold water

Servings: persons

1 yellow onion, thinly sliced
1 leek top, chopped and washed
4 garlic cloves, in their skin, crushed with the side of a knife blade
1 oz (28 grm). dried shiitake mushrooms
1 tsp (5 ml) salt
1/2 tsp (2 ml) peppercorns
1/2 lb (.2 kg). white mushrooms, sliced
2 small carrots, chopped
6 parsley sprigs, coarsely chopped
3 fresh thyme sprigs
2 fresh marjoram or oregano sprigs
2 fresh sage leaves
2 bay leaves
9 cups (2125 ml) cold water

1
Pour just enough water into the stockpot to start the onions cooking.
2
Add the onion, leek top, garlic, shiitake mushrooms, and salt.
3
Give the vegetables a stir, then cover the pot and cook gently over medium heat for 15 minutes.
4
Add the remaining ingredients and cover with 9 cups (2125 ml) cold water.
5
Bring the stock to a boil, then simmer, uncovered, for 1 hour.
6
Pour the stock through a strainer, pressing as much liquid as you can from the vegetables, then discard them.

448

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 yellow onion, thinly sliced, 1 leek top, chopped and washed, 4 garlic cloves, in their skin, crushed with the side of a knife blade, 1 oz (28 grm). dried shiitake mushrooms, and more.

Yes, Mushroom Stock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stock

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