How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Stock?

You need 14 ingredients. The key ingredients include: 1 yellow onion, thinly sliced, 1 leek top, chopped and washed, 4 garlic cloves, in their skin, crushed with the side of a knife blade, 1 oz (28 grm). dried shiitake mushrooms, and more.

Is Mushroom Stock suitable as general?

Yes, Mushroom Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stock Recipe

Name: Mushroom Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, thinly sliced; 1 leek top, chopped and washed; 4 garlic cloves, in their skin, crushed with the side of a knife blade; 1 oz (28 grm). dried shiitake mushrooms; 1 tsp (5 ml) salt; 1/2 tsp (2 ml) peppercorns; 1/2 lb (.2 kg). white mushrooms, sliced; 2 small carrots, chopped; 6 parsley sprigs, coarsely chopped; 3 fresh thyme sprigs; 2 fresh marjoram or oregano sprigs; 2 fresh sage leaves; 2 bay leaves; 9 cups (2125 ml) cold water

Try this homemade Mushroom Stock recipe the whole family will love. Made with yellow onion, garlic, shiitake mushrooms and salt. Easy step-by-step instr…

This Mushroom Stock relies on simple, everyday ingredients such as yellow onion, thinly sliced, leek top, chopped and washed, (5 ml) salt and (2 ml) peppercorns. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions