Mash Medley Recipe

Name: Mash Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds new potatoes, cut into large chunks; 1 pound rutabaga, cut into small chunks; 1 pound turnip, cut into small chunks; 1 cup milk (antibiotic and hormone free); 1 stick (8 tablespoons) butter; 1 tablespoon chicken base dissolved in 1/2 cup water; 1 tablespoon granulated garlic; 1 tablespoon dried rosemary; 1 teaspoon ground black pepper; 1 teaspoon dried sage; 3 cloves garlic, finely diced

Servings: persons

2 pounds new potatoes, cut into large chunks
1 pound rutabaga, cut into small chunks
1 pound turnip, cut into small chunks
1 cup milk (antibiotic and hormone free)
1 stick (8 tablespoons) butter
1 tablespoon chicken base dissolved in 1/2 cup water
1 tablespoon granulated garlic
1 tablespoon dried rosemary
1 teaspoon ground black pepper
1 teaspoon dried sage
3 cloves garlic, finely diced

1
Cook's Note: Rutabaga and turnip take longer to cook.
2
In order to make sure they are tender, they must be cut into much smaller pieces.
3
Put the potatoes, rutabaga and turnips into a large pot with 3 quarts water.
4
Bring to a boil over high heat, reduce to a simmer and cook until tender, about 20 minutes.
5
Strain and return to the pot.
6
Add the milk, butter, chicken base, granulated garlic, rosemary, pepper, sage and fresh garlic and mash with a potato masher until chunky and fully mixed.
7
Adjust the seasoning if necessary.
8
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe.
9
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds new potatoes, cut into large chunks, 1 pound rutabaga, cut into small chunks, 1 pound turnip, cut into small chunks, 1 cup milk (antibiotic and hormone free), and more.

Yes, Mash Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mash Medley

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