Mascarpone Rosewater Pancakes Recipe

Name: Mascarpone Rosewater Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/3 cups Sugar; 1 pinch Salt; 2 cups Buttermilk; 2 whole Large Eggs, Lightly Beaten; 2 Tablespoons Unsalted Butter, Melted, Plus More For The Griddle; 1/3 cups Mascarpone, Whisked; 1 teaspoon Vanilla Extract; 1 teaspoon Rosewater; 1 whole Lemon, Zested

Servings: persons

2 cups All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/3 cups Sugar
1 pinch Salt
2 cups Buttermilk
2 whole Large Eggs, Lightly Beaten
2 Tablespoons Unsalted Butter, Melted, Plus More For The Griddle
1/3 cups Mascarpone, Whisked
1 teaspoon Vanilla Extract
1 teaspoon Rosewater
1 whole Lemon, Zested

1
Preheat the oven to 150 F so you can keep the pancakes warm while the others are cooking.
2
In a large bowl, combine the flower, baking powder, baking soda, sugar and salt.
3
To the dry ingredients, add the buttermilk, eggs, butter, mascarpone, vanilla, rosewater and lemon zest.
4
Stir all the ingredients until they are just combined. Do not over mix. And then let the batter rest for about 10 minutes. While the batter is resting, heat up your griddle or cast iron skillet slowly and brush with 1 tablespoon of butter. Once the batter is done resting, take a 1/4 cup of batter, dropping it onto the griddle or cast iron skillet. Cook until bubbles form along the sides. Flip. Then cook until browned.
5
Once they're done, put them on a plate in the warm oven until you're ready to serve. Top with warm maple syrup and a dollop of butter. Voila! Love on a plate.

1230

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/3 cups Sugar, and more.

Yes, Mascarpone Rosewater Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mascarpone Rosewater Pancakes

How did you like this recipe?

Frequently Asked Questions