How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mascarpone Pumpkin Cheesecake In The Microwave?

You need 10 ingredients. The key ingredients include: 2 Tablespoons Mascarpone Cheese, Softened Or Reduced Fat Cream Cheese, 2 Tablespoons Greek Yogurt, Plain, 1/4 cups Canned Pumpkin Puree (Not Pie Filling), 3 Tablespoons Egg Substitute, and more.

Is Mascarpone Pumpkin Cheesecake In The Microwave suitable as baking & desserts?

Yes, Mascarpone Pumpkin Cheesecake In The Microwave falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mascarpone Pumpkin Cheesecake In The Microwave?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mascarpone Pumpkin Cheesecake In The Microwave Recipe

Name: Mascarpone Pumpkin Cheesecake In The Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Mascarpone Cheese, Softened Or Reduced Fat Cream Cheese; 2 Tablespoons Greek Yogurt, Plain; 1/4 cups Canned Pumpkin Puree (Not Pie Filling); 3 Tablespoons Egg Substitute; 1/4 teaspoons Vanilla Etxract; 1/2 teaspoons Stevia To Taste; 1/2 teaspoons Maple Syrup; 1/4 teaspoons Pumpkin Pie Spice; 1/4 teaspoons Cinnamon; 1 teaspoon Graham Crackers, Crushed (use Gluten Free Graham Cracker To Make GF)

Mascarpone Pumpkin Cheesecake In The Microwave

Eats Now Editorial Team · 54 kcal · Baking & Desserts

Mascarpone Pumpkin Cheesecake In The Microwave – a delicious recipe with Mascarpone Cheese, Greek Yogurt, u00bc, Egg Substitute, u00bc, Maple Syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mascarpone Pumpkin Cheesecake In The Microwave

How did you like this recipe?

Frequently Asked Questions