How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mascarpone Pumpkin Cheesecake In The Microwave?

You need 10 ingredients. The key ingredients include: 2 Tablespoons Mascarpone Cheese, Softened Or Reduced Fat Cream Cheese, 2 Tablespoons Greek Yogurt, Plain, 1/4 cups Canned Pumpkin Puree (Not Pie Filling), 3 Tablespoons Egg Substitute, and more.

Is Mascarpone Pumpkin Cheesecake In The Microwave suitable as baking & desserts?

Yes, Mascarpone Pumpkin Cheesecake In The Microwave falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mascarpone Pumpkin Cheesecake In The Microwave?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mascarpone Pumpkin Cheesecake In The Microwave

Name: Mascarpone Pumpkin Cheesecake In The Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Mascarpone Cheese, Softened Or Reduced Fat Cream Cheese; 2 Tablespoons Greek Yogurt, Plain; 1/4 cups Canned Pumpkin Puree (Not Pie Filling); 3 Tablespoons Egg Substitute; 1/4 teaspoons Vanilla Etxract; 1/2 teaspoons Stevia To Taste; 1/2 teaspoons Maple Syrup; 1/4 teaspoons Pumpkin Pie Spice; 1/4 teaspoons Cinnamon; 1 teaspoon Graham Crackers, Crushed (use Gluten Free Graham Cracker To Make GF)

Bake this irresistible Mascarpone Pumpkin Cheesecake In The Microwave at home. Made with Mascarpone Cheese, Greek Yogurt, u00bc and Egg Substitute. Easy…

This Mascarpone Pumpkin Cheesecake In The Microwave relies on simple, everyday ingredients such as greek yogurt, plain, egg substitute, vanilla etxract and stevia to taste. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mascarpone Pumpkin Cheesecake In The Microwave delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mascarpone Pumpkin Cheesecake In The Microwave

Tips for the best results

Variations & substitutions

My Personal Notes

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