Cocoa Bean Brownies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Put eggs and oil in the blender and mix for 10 seconds.

3. 3

   Add remaining ingredients into the blender and process until smooth.

4. 4

   Spray 8 x 8 inch pan with cooking spray. Pour batter into pan and bake for about 35 minutes*, or until brownies are just pulling away from edges of the pan.

5. 5

   Cool, cut and serve.

6. 6

   *Keep an eye on them after 30 minutes as oven temps can vary.

7. 7

   I refrigerate the brownies and find them even better when they have cooled. Very chocolaty, very yummy.

8. 8

   Because they are made with beans, it is advised not to eat too much at once.

No additional tips available.