How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Wild Rice Pudding?

You need 11 ingredients. The key ingredients include: 2 eggs, 1 egg yolk, 1 cup heavy cream, 2/3 cup milk, and more.

Is Corn And Wild Rice Pudding suitable as baking & desserts?

Yes, Corn And Wild Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn And Wild Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Wild Rice Pudding Recipe

Name: Corn And Wild Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 egg yolk; 1 cup heavy cream; 2/3 cup milk; 4 ears sweet corn, blanched & kernels removed from cobs, about 3 cups of corn; 1 cup cooked wild rice; 3 scallions, finely chopped; 1 1/2 teaspoons salt; 1/2 teaspoon cayenne pepper; 1/8 teaspoon freshly grated nutmeg; 1/2 tablespoon butter

Corn And Wild Rice Pudding

Eats Now Editorial Team · 594 kcal · Baking & Desserts

Corn And Wild Rice Pudding – a delicious recipe with eggs, egg yolk, heavy cream, milk, sweet corn, rice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn And Wild Rice Pudding

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