How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mascarpone Polenta With Wild Mushrooms ?

You need 14 ingredients. The key ingredients include: 1 cup polenta or ground corn, 1 tablespoon unsalted butter, 1/2 cup fresh or frozen sweet corn kernels, 2 tablespoons mascarpone, and more.

Is Mascarpone Polenta With Wild Mushrooms suitable as general?

Yes, Mascarpone Polenta With Wild Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Mascarpone Polenta With Wild Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mascarpone Polenta With Wild Mushrooms Recipe

Name: Mascarpone Polenta With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup polenta or ground corn; 1 tablespoon unsalted butter; 1/2 cup fresh or frozen sweet corn kernels; 2 tablespoons mascarpone; Kosher salt; White pepper; 2 tablespoons extra-virgin olive oil; 5 cups thinly sliced mixed mushrooms (such as chanterelles, cremini, shiitake, beech and oyster); 1 small shallot, finely chopped; 2 garlic cloves, finely sliced; 1/2 tablespoon finely chopped chives; 1/2 tablespoon finely chopped flat-leaf parsley; White truffle oil; 2 tablespoons finely grated Parmesan

Try this homemade Mascarpone Polenta With Wild Mushrooms recipe the whole family will love. Made with polenta, unsalted butter, frozen sweet corn kernel…

This Mascarpone Polenta With Wild Mushrooms relies on simple, everyday ingredients such as polenta or ground corn, unsalted butter, mascarpone and kosher salt. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mascarpone Polenta With Wild Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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