Try this homemade Baked Mushrooms With Eggs recipe the whole family will love. Made with portobello mushrooms, ham, olive oil and Cheddar cheese. Easy s…
This Baked Mushrooms With Eggs relies on simple, everyday ingredients such as shaved ham, olive oil and none eggs. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
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