How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion And Currant Chutney?

You need 8 ingredients. The key ingredients include: 3/4 cup currants, 1/2 cup port, 3 tbsp unsalted butter, 4 1/2 lbs onions, thinly sliced, and more.

Is Onion And Currant Chutney suitable as general?

Yes, Onion And Currant Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion And Currant Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion And Currant Chutney Recipe

Name: Onion And Currant Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup currants; 1/2 cup port; 3 tbsp unsalted butter; 4 1/2 lbs onions, thinly sliced; 3/4 cup packed brown sugar; 1/2 cup red wine; 1/4 cup red wine vinegar; 1 tbsp balsamic vinegar

Onion And Currant Chutney – a delicious recipe with currants, port, butter, onions, brown sugar, red wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup currants
1/2 cup port
3 tbsp unsalted butter
4 1/2 lbs onions, thinly sliced
3/4 cup packed brown sugar
1/2 cup red wine
1/4 cup red wine vinegar
1 tbsp balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
General

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