Mascarpone Pasta

1. 1

   Cook the pasta until it is almost done; drain.

2. 2

   While the pasta cooks, in a small bowl, combine the milk, salt, pepper and 2 teaspoons of the basil.

3. 3

   Mix and set aside.

4. 4

   In a medium saucepan, heat the olive oil over medium heat.

5. 5

   Add the flour and cook for 2 minutes, stirring constantly.

6. 6

   Add the milk mixture to the saucepan in a slow thin stream, stirring constantly.

7. 7

   Cook for an additional 3 minutes to thicken slightly, stirring frequently.

8. 8

   Remove the sauce from the heat and stir in the parmesan and mascarpone cheeses.

9. 9

   Toss with the pasta and stir until evenly coated.

10. 10

    Crumble the remaining basil on top before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.