Mascarpone Mashed Potatoes

1. 1

   If you like your mashed potatoes without peels, peel the potatoes. Otherwise, just wash well.

2. 2

   Cut into quarters and place in a large pot of generously salted water. Bring to a boil and cook until potatoes are fork tender, about 25-30 minutes total.

3. 3

   Turn out of the pot into a colander, and leave for a few minutes to drain completely. Hang onto the warm pot, though!

4. 4

   Return the potatoes to the pot, add the mascarpone and the melted butter, and use a potato masher to combine. Keep mashing until the potatoes are the consistency you like. Add more cheese/butter as needed.

5. 5

   Season to taste with salt and pepper, and serve, garnished with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.