Chipotle Tomato Jam With a Hint of Basil

1. 1

   Blanch tomatoes into boiling water for about 1 minute until the skins crack slightly.

2. 2

   Peel, remove stem ends, and any tough parts while squeezing with hands to break up.

3. 3

   Place in saucepan.

4. 4

   Bring to a boil.

5. 5

   Stirring often.

6. 6

   Boil uncovered, about 30 minutes until liquid is reduced.

7. 7

   If needed 10 minutes into cooking use an immersion hand blender to break up large pieces of tomato.

8. 8

   Add lemon juice, sugar, vinegar, chipotles and salt.

9. 9

   Stir as it returns to a boil.

10. 10

    Boil about 1-2 hours, stirring often, until it thickens.

11. 11

    Add basil last 5 minutes.

12. 12

    Fill hot sterilized half pint jars to within 1/4 inch of top try to place 1 basil leaf in each jar.

13. 13

    Wipe rims clean.

14. 14

    Top with sterilized metal lids on jars and screw metal bands on securely.

15. 15

    Process in a boiling water bath for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.