Mascarpone Espresso Cream And Amaretti Parfaits – a delicious recipe with Espresso, Amaretti Cookies, Chocolate, Mascarpone Cheese, Heavy Cream, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve instant espresso in 2 tablespoons of boiled water. Refrigerate to cool.
2
Place amaretti cookies in a sturdy zip top bag and using a rolling pin, or tool of your choice, crush amaretti cookies, leaving some larger pieces. Set aside.
3
Grate the dark chocolate with a grater and set aside.
4
In the bowl of your stand mixer, whip the mascarpone cheese, heavy cream, coffee and vanilla. Whip until soft peaks begin to form and then slowly add the icing sugar. Whip until stiff peaks form.
5
Spoon half of the mascarpone cream evenly among the glasses. Sprinkle half the crushed amaretti cookies over the mascarpone cream and repeat layers once more. Top each serving with a sprinkling of grated chocolate.
6
This will make 4 to 6 servings depending on the size of your glasses.
7
Cover and chill for at least 1 hour.
576
kcal
Calories
40
g
Fat
43
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Tablespoon Instant Espresso, 1-1/4 cup Crushed Amaretti Cookies, 5 Tablespoons Dark Chocolate, 10 Tablespoons Mascarpone Cheese, and more.
Yes, Mascarpone Espresso Cream And Amaretti Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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