Peanut Butter Truffle Brownies

1. 1

   Heat oven to 350.

2. 2

   Grease bottom only of 13x9 pan with cooking spray or shortening.

3. 3

   ( for easier cutting, line pan with foil, then grease foil on bottom only of pan)

4. 4

   In a medium bowl, stir brownie mix, pouch of chocolate syrup,water, oil and eggs until well blended.

5. 5

   Spread in pan.

6. 6

   Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.

7. 7

   Cool completely, about 1 hour

8. 8

   In a medium bowl, beat filling ingredients with electric mixer on medium speed until smooth.

9. 9

   ( ingredients for filling are from 1/2 cup butter to 2 tsp of milk.)

10. 10

    Spread mixture evenly over brownie base.

11. 11

    In a small microwaveable bowl, microwave topping ingredients on high 30-60 seconds ( ingredients for topping are 1 cup semisweet chocolate chips and 1/4 cup butter) stir until smooth.

12. 12

    cool 10 minutes; spread over filling.

13. 13

    Refrigerate about 30 minutes or until set.

14. 14

    For brownies, cut into 9 rows by 4 rows.

15. 15

    store covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.