Mascarpone Brownies With Honey Chocolate Sauce

Name: Mascarpone Brownies With Honey Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BROWNIES; 3/4 cup all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup butter; 6 ounces bittersweet chocolate; 8 ounces mascarpone cheese; 6 tablespoons butter, softened; 1 2/3 cups sugar; 4 eggs; 2 teaspoons vanilla extract; HONEY CHOCOLATE SAUCE; 1 cup heavy cream; 7 ounces bittersweet chocolate, chopped into small pieces; 3 ounces unsweetened chocolate, chopped into small pieces; 3 tablespoons honey (Mesquite honey is what is recommended)

Servings: persons

BROWNIES
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
6 ounces bittersweet chocolate
8 ounces mascarpone cheese
6 tablespoons butter, softened
1 2/3 cups sugar
4 eggs
2 teaspoons vanilla extract
HONEY CHOCOLATE SAUCE
1 cup heavy cream
7 ounces bittersweet chocolate, chopped into small pieces
3 ounces unsweetened chocolate, chopped into small pieces
3 tablespoons honey (Mesquite honey is what is recommended)

1
["BROWNIES:", "Preheat oven to 350u00b0F.", "Spray the Baker's Edge pan(9x9"" or 9x13"") with non-stick cooking spray.", "Combine the flour, baking powder, and salt in a small bowl.", "Melt 1/2 cup butter with the chocolate.", "Meanwhile, in the bowl of a mixer using a paddle attachment, beat the mascarpone, 6 tablespoons of softened butter, and the sugar until light and smooth.", "Add the eggs to the cheese mixture one at a time and scrape the bowl thoroughly after each egg is added.", "Add the vanilla and mix.", "Add the melted chocolate and mix just until combined.", "Finally, add the dry ingredients and mix slowly until just combined.", "Pour into prepared pan and bake approximately 45 minutes or until toothpick is inserted and comes out clean.", "Remove from oven and allow to cool.", "NOTE: The brownies will rise during the baking process, but after being removed from the oven will collapse to normal height.", "PREPARE THE SAUCE:", "Heat the heavy cream in a saucepan over medium heat just until starting to boil.", "Remove the pan from the heat and add both types of chocolate.", "Let the chocolate sit a minute and then stir until completely melted; add honey.", "Place brownie on plate and drizzle with sauce; then eat and enjoy!"]

1996

kcal

Calories

126

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: BROWNIES, 3/4 cup all-purpose flour, 3/4 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Mascarpone Brownies With Honey Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!