Caramel-Coconut-Pecan Brownies Recipe

Name: Caramel-Coconut-Pecan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-ounce) unsweetened chocolate baking squares; 1 cup butter, softened; 2 cups sugar; 4 large eggs; 1 cup all-purpose flour; 1 teaspoon vanilla extract; 1 cup semisweet chocolate morsels; 2 cups sweetened flaked coconut; 1 (12-ounce) package semisweet chocolate morsels; 1 1/2 cups chopped pecans; 1 (14-ounce) can sweetened condensed milk

Servings: persons

4 (1-ounce) unsweetened chocolate baking squares
1 cup butter, softened
2 cups sugar
4 large eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
1 cup semisweet chocolate morsels
2 cups sweetened flaked coconut
1 (12-ounce) package semisweet chocolate morsels
1 1/2 cups chopped pecans
1 (14-ounce) can sweetened condensed milk

1
Microwave chocolate squares in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes, stirring at 30-second intervals until melted. Stir until smooth.
2
Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.
3
Add flour, beating at low speed just until blended. Stir in vanilla and chocolate morsels. Spread batter into a greased and floured 13- x 9-inch pan. Sprinkle batter evenly with coconut, 1 (12-ounce) package semisweet chocolate morsels, and chopped pecans. Drizzle evenly with sweetened condensed milk.
4
Bake at 350u00b0 for 50 to 55 minutes or until golden brown and center is set. Cool completely on wire rack. Cut into squares.
5
To easily remove and cut brownies, line the pan with greased and floured heavy-duty aluminum foil, allowing several inches to extend over sides. After baking and cooling, lift the block of brownies from the pan using the foil. Press the foil sides down, and cut.

2357

kcal

Calories

144

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (1-ounce) unsweetened chocolate baking squares, 1 cup butter, softened, 2 cups sugar, 4 large eggs, and more.

Yes, Caramel-Coconut-Pecan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Coconut-Pecan Brownies

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