Apple-Cinnamon Scones Recipe

Name: Apple-Cinnamon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup sugar, divided; 1 1/2 teaspoons ground cinnamon, divided; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 3 tablespoons chilled butter, cut into small pieces; 1 cup chopped peeled Granny Smith apple (about 1 apple); 1/2 cup low-fat buttermilk (1%); 1 large egg yolk; 1 large egg white; Cooking spray

Servings: persons

1 1/2 cups all-purpose flour
1/4 cup sugar, divided
1 1/2 teaspoons ground cinnamon, divided
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons chilled butter, cut into small pieces
1 cup chopped peeled Granny Smith apple (about 1 apple)
1/2 cup low-fat buttermilk (1%)
1 large egg yolk
1 large egg white
Cooking spray

1
Preheat oven to 400u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 3 tablespoons sugar, 1 teaspoon cinnamon, and next 3 ingredients in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in apple.
3
Combine buttermilk and egg yolk; add to flour mixture, stirring just until moist.
4
Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut dough into 10 wedges; place wedges 1 inch apart on baking sheet.
5
Beat egg white with a fork until frothy; brush over surface of dough. Combine remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon; sprinkle evenly over dough. Bake at 400u00b0 for 12 to 14 minutes or until lightly golden. Serve warm.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/4 cup sugar, divided, 1 1/2 teaspoons ground cinnamon, divided, 1 teaspoon baking powder, and more.

Yes, Apple-Cinnamon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cinnamon Scones

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