Mascarpone and Cottage Cheese Tiramisu Recipe

Name: Mascarpone and Cottage Cheese Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs separated; 1/4 cup sugar; 1/2 cup mascarpone cheese; 2 tablespoons mascarpone cheese; 1/2 cup cottage cheese; 2 tablespoons cottage cheese; 1 teaspoon lemon zest; 1 x salt; 24 each lady fingers; 1 cup coffee very strong; 2 tablespoons liqueur coffee flavor, such as kahlua; 2 tablespoons sugar; 2 teaspoons cocoa powder

Servings: persons

2 large eggs separated
1/4 cup sugar
1/2 cup mascarpone cheese
2 tablespoons mascarpone cheese
1/2 cup cottage cheese
2 tablespoons cottage cheese
1 teaspoon lemon zest
1 x salt
24 each lady fingers
1 cup coffee very strong
2 tablespoons liqueur coffee flavor, such as kahlua
2 tablespoons sugar
2 teaspoons cocoa powder

1
Beat 2 egg yolks with 1/4 cup sugar until light and fluffy.
2
Add mascarpone and cottage cheese blended together.
3
Add lemon zest or vanilla.
4
Beat 2 egg whites with dash of salt until stiff and add to cream mixture.
5
Mix coffee, liquor or almond extract and sugar until dissolved.
6
Layer bottom of bowl with ladyfingers and 'wet' them with half of coffee mixture.
7
Spread half of cream, put a second layer of ladyfingers and coffee and spread remaining cream on top.
8
Refrigerate at least 1/2 day.
9
Before serving, sprinkle with cocoa powder.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large eggs separated, 1/4 cup sugar, 1/2 cup mascarpone cheese, 2 tablespoons mascarpone cheese, and more.

Yes, Mascarpone and Cottage Cheese Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mascarpone and Cottage Cheese Tiramisu

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