German Chocolate Pie Recipe

Name: German Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) German sweet chocolate; 1 2/3 c. can cream; 3 Tbsp. cornstarch; 2 eggs; 1 unbaked pie shell; 1/2 c. chopped pecans; 1/4 c. butter; 1 1/2 c. sugar; 1/8 tsp. salt; 1 tsp. vanilla; 1 1/3 c. coconut

Servings: persons

1 (4 oz.) German sweet chocolate
1 2/3 c. can cream
3 Tbsp. cornstarch
2 eggs
1 unbaked pie shell
1/2 c. chopped pecans
1/4 c. butter
1 1/2 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1 1/3 c. coconut

1
In saucepan, melt chocolate with butter over low heat.
2
Stir until well blended.
3
Remove from heat after chocolate is completely melted.
4
In a mixing bowl, mix sugar and cornstarch; beat in eggs and add vanilla.
5
Mix well.
6
Gradually blend in chocolate mixture. Stir until well mixed.
7
Pour into pie shell.
8
Mix pecans and coconut; sprinkle over filling.
9
Bake at 375u00b0 for 45 minutes or until top is puffed.

1263

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 oz.) German sweet chocolate, 1 2/3 c. can cream, 3 Tbsp. cornstarch, 2 eggs, and more.

Yes, German Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Pie

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