How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pineapple Cake?

You need 5 ingredients. The key ingredients include: 1 box white cake mix, 1 (12 oz.) Cool Whip, 1 (12 oz.) pkg. frozen coconut, 1 (20 oz.) can crushed pineapple, and more.

Is Coconut Pineapple Cake suitable as baking & desserts?

Yes, Coconut Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pineapple Cake Recipe

Name: Coconut Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 1 (12 oz.) Cool Whip; 1 (12 oz.) pkg. frozen coconut; 1 (20 oz.) can crushed pineapple; 1 small pkg. instant vanilla pudding, mixed with 2 c. milk

Coconut Pineapple Cake – a delicious recipe with white cake mix, frozen coconut, pineapple, instant vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix
1 (12 oz.) Cool Whip
1 (12 oz.) pkg. frozen coconut
1 (20 oz.) can crushed pineapple
1 small pkg. instant vanilla pudding, mixed with 2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pineapple Cake

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