Bow Ties With Spring Vegetables & Roasted Garlic Recipe

Name: Bow Ties With Spring Vegetables & Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oven dried tomatoes flavored oil; 1 tablespoon roasted garlic (you can buy already roasted); 4 tablespoons unsalted butter, cut into small pieces; 2 tablespoons sun-dried tomatoes; 2 cups chicken stock or 2 cups organic low sodium chicken broth; 2 teaspoons chopped fresh oregano; 2 teaspoons thyme leaves; 4 tablespoons chopped fresh Italian parsley; 1/2 teaspoon kosher salt; fresh ground white pepper; 2 ounces French haricots vert or 2 ounces green beans, trimmed; 1 carrot, trimmed and cut into thin slices; 12 asparagus, cut into 2-inch slices; 1 cup broccoli floret; 1/2 cup fresh peas; 12 ounces bow tie pasta; 1/2 cup freshly grated parmesan cheese, & some for serving

Servings: persons

2 tablespoons oven dried tomatoes flavored oil
1 tablespoon roasted garlic (you can buy already roasted)
4 tablespoons unsalted butter, cut into small pieces
2 tablespoons sun-dried tomatoes
2 cups chicken stock or 2 cups organic low sodium chicken broth
2 teaspoons chopped fresh oregano
2 teaspoons thyme leaves
4 tablespoons chopped fresh Italian parsley
1/2 teaspoon kosher salt
fresh ground white pepper
2 ounces French haricots vert or 2 ounces green beans, trimmed
1 carrot, trimmed and cut into thin slices
12 asparagus, cut into 2-inch slices
1 cup broccoli floret
1/2 cup fresh peas
12 ounces bow tie pasta
1/2 cup freshly grated parmesan cheese, & some for serving

1
Bring a large stockpot of water to a boil.
2
In a large skillet or saute pan, heat the flavored oil.
3
Add the roasted garlic, butter, tomatoes, and stock.
4
Season with the oregano, thyme, 2 tablespoons of the parsley, salt, and pepper, and reduce until slightly thickened.
5
Meanwhile, blanch all the vegetables, each type individually, in simmering salted water, about 1 minute.
6
Refresh in cold water, drain well, and set aside.
7
When the sauce has been reduced, add the vegetables and stir to heat through.
8
Add salt to the pot of boiling water and cook the bow ties until they are al dente, following the directions on the package.
9
Drain the pasta and stir it into the sauce, coating well.
10
Remove the skillet from the heat and stir in the grated cheese.
11
To serve, divide the pasta and vegetables among 4 large warm plates or bowls.
12
Sprinkle each serving with some of the remaining chopped parsley and serve immediately.
13
Additional Parmesan cheese can be grated onto the dish after serving.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons oven dried tomatoes flavored oil, 1 tablespoon roasted garlic (you can buy already roasted), 4 tablespoons unsalted butter, cut into small pieces, 2 tablespoons sun-dried tomatoes, and more.

Yes, Bow Ties With Spring Vegetables & Roasted Garlic falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties With Spring Vegetables & Roasted Garlic

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