Masaledar Black Rice

1. 1

   Rinse the rice 2 or 3 times with cold water.

2. 2

   Soak the rice for an hour and then drain.

3. 3

   Heat the oil in a saucepan on medium high heat.

4. 4

   Saute the onion until it begins to brown.

5. 5

   Add garlic and garam masala. Saute for 1 minute.

6. 6

   Add the rice and saute for 2 or 3 minutes.

7. 7

   Add the stock. Stir, cover, and bring to a full boil.

8. 8

   Reduce heat and simmer covered for 35 minutes.

9. 9

   Remove from heat. Let it sit covered for 10 minutes.

10. 10

    Fluff and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.