Pork Chop And Sausage Jambalaya Recipe Recipe

Name: Pork Chop And Sausage Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. onions, minced; 1/2 c. celery, minced; 1/2 c. bell pepper, minced; 1/4 c. green onion, minced; 1 1/2 c. raw rice; 2 c. water; 4 or possibly 5 pork chops, cubed; 2 links smoked sausage, 1/4 inch slices; 1 jar brown gravy; Season-All

Servings: persons

1 stick butter
1 c. onions, minced
1/2 c. celery, minced
1/2 c. bell pepper, minced
1/4 c. green onion, minced
1 1/2 c. raw rice
2 c. water
4 or possibly 5 pork chops, cubed
2 links smoked sausage, 1/4 inch slices
1 jar brown gravy
Season-All

1
Heat butter in heavy pot.
2
Add in onion, celery, and bell pepper.
3
Cook till soft and transparent.
4
Add in pork chops and sausage.
5
Cook 10 min, stir frequently.
6
Add in gravy, Season-All and 1 c. water.
7
Cover and cook till pork chops are tender.
8
Simmer for a few min, add in rice and green onions.
9
Add in sufficient water so there is twice as much liquid as there is rice.
10
Bring liquid to a boil, lower heat and stir occasionally.
11
Cook till liquid is absorbed by rice and rice is tender.
12
Cover and let sit 15 min before serving.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1 c. onions, minced, 1/2 c. celery, minced, 1/2 c. bell pepper, minced, and more.

Yes, Pork Chop And Sausage Jambalaya Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Sausage Jambalaya Recipe

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