Favorite Chocolate Butter Icing

1. 1

   Just beat the butter until soft and add the icing sugar, beating vigorously.

2. 2

   (You can do this in a food processor if you have a half-size bowl.)

3. 3

   Then add the melted chocolate and the milk, and beat to combine.

4. 4

   Spread over and inside your cakes.

5. 5

   Give it a twist: Try this icing with white chocolate, dark chocolate, or a cream liqueur like Baileys instead of the chocolate and milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.