Masala Spiced Baked Bbq Brisket – a delicious recipe with beef brisket, garam masala, onion powder, garlic, salt, worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare the brisket a day before you would like to eat it. Place your brisket on a baking sheet lined with enough foil to cover the brisket. Mix the garam masala, garlic powder, onion powder, and salt. Massage the spice mix with your hands onto the brisket.
2
Mix the worcestershire and liquid smoke. Pour onto the brisket. Turn the brisket to make sure the liquid goes to the other side as well. Cover tightly with foil and marinate overnight in the refrigerator.
3
The brisket takes about six hours to cook, so start baking according to when you would like to eat it. Allow it 30 minutes to come to room temperature before you start baking. Heat the oven to 230u00b0 F. Add the brisket and cook for about 5 hours. After 5 hours, take the brisket out, pour the BBQ sauce over it and cook uncovered for an additional hour.
133
kcal
Calories
9
g
Fat
2
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-3 pounds beef brisket, 1/2 teaspoon garam masala, 1 teaspoon onion powder, 1 teaspoon garlic powder, and more.
Yes, Masala Spiced Baked Bbq Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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