Creamy Chicken Primavera

Name: Creamy Chicken Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 c. diced carrots; 1 c. broccoli flowerets; 1 c. tri-color rotini pasta; 1/2 lb. cooked chicken, cut in cubes; 1/2 c. plain, nonfat yogurt; 1/4 c. chopped green onion; 2 Tbsp. plus 2 tsp. reduced calorie mayonnaise; 2 Tbsp. grated Parmesan cheese; 1/2 tsp. dried basil, crushed; 1/8 tsp. pepper; carrot curls (optional)

Eats Now Editorial Team · 468 kcal · Meat & Poultry

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Creamy Chicken Primavera – a delicious recipe with water, carrots, broccoli flowerets, tri-color rotini pasta, chicken, nonfat yogurt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. water
1 c. diced carrots
1 c. broccoli flowerets
1 c. tri-color rotini pasta
1/2 lb. cooked chicken, cut in cubes
1/2 c. plain, nonfat yogurt
1/4 c. chopped green onion
2 Tbsp. plus 2 tsp. reduced calorie mayonnaise
2 Tbsp. grated Parmesan cheese
1/2 tsp. dried basil, crushed
1/8 tsp. pepper
carrot curls (optional)

1
In medium saucepan combine water, carrots and broccoli.
2
Cook, covered, 10 to 15 minutes or until tender-crisp; drain.
3
In a bowl combine pasta, carrots and broccoli; toss gently.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. water, 1 c. diced carrots, 1 c. broccoli flowerets, 1 c. tri-color rotini pasta, and more.

Yes, Creamy Chicken Primavera falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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