Masala seasoned potatoes

1. 1

   Line a flat pan with aluminum foil in used my flat broiling pan in my oven

2. 2

   Spray it with the non stick cooking spray or rub it with olive oil

3. 3

   Lay potato slices in a single layer on top of the aluminum foil

4. 4

   Sprinkle with all of the seasonings listed.

5. 5

   The masala seasoning recipe is listed in my recipes.

6. 6

   Bake in the oven at 250 Celsius for about 30 minutes or until potatoes are tender and golden brown.

7. 7

   (Note: the timing depends on how thick you cut your slices) (second note: I did not flip or turn them over)

8. 8

   Take out of oven after it is done and serve with your favorite sauce (example ketchup)

* Per serving · 4 servings · Values may vary.

No additional tips available.