Fruit Cup

Name: Fruit Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Strawberries; Raspberries; Blueberries; Blackberries; 2 Tbsp sugar; Lemon juice; TOPPING:; 1/2 cup mascarpone cheese; 1/2 cup heavy whipping cream; 2 Tbsp sugar; Pinch cinnamon

Eats Now Editorial Team · General

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Fruit Cup – a delicious recipe with Strawberries, Raspberries, Blueberries, Blackberries, sugar, Lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Strawberries
Raspberries
Blueberries
Blackberries
2 Tbsp sugar
Lemon juice
TOPPING:
1/2 cup mascarpone cheese
1/2 cup heavy whipping cream
2 Tbsp sugar
Pinch cinnamon

1
Hull and quarter the strawberries. Place in a bowl with the other berries and mix in the sugar and lemon juice. Cover and let sit at room temperature for 1 hour.
2
Let the mascarpone sit out for 15 - 20 minutes to bring to room temperature.
3
In a mixer, whip the whipping cream, sugar, and cinnamon, until whipped cream is formed. Fold in the mascarpone cheese.
4
Put berries into individual serving bowls and topped with the whipped mixture.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Strawberries, Raspberries, Blueberries, Blackberries, and more.

Yes, Fruit Cup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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