My Bloody Mary

Name: My Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1.2 oz Vodka; 1 teaspoon hot sauce; 1 teaspoon Worcestershire; 1 lime wedge (squeezed); 1 pinch of horseradish; 6 oz tomato juice; 1 pinch old bay; 1 pinch black pepper; 1 spear of olive, pepperocini and pepperoni; 1 split celery stalk

Eats Now Editorial Team · 36 kcal · General

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My Bloody Mary – a delicious recipe with Vodka, hot sauce, Worcestershire, lime, horseradish, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1.2 oz Vodka
1 teaspoon hot sauce
1 teaspoon Worcestershire
1 lime wedge (squeezed)
1 pinch of horseradish
6 oz tomato juice
1 pinch old bay
1 pinch black pepper
1 spear of olive, pepperocini and pepperoni
1 split celery stalk

1
in a large glass add ice
2
mix all other ingredients in a mixing glass and stir
3
pour over ice
4
add spear and celrey

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1.2 oz Vodka, 1 teaspoon hot sauce, 1 teaspoon Worcestershire, 1 lime wedge (squeezed), and more.

Yes, My Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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