Masala Recipe Recipe

Name: Masala Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 crushed cinnamon (not cassia) sticks; 3 crushed Indian bay leaves (or substitute bay laurel); 1 tablespoon fennel seeds; 1 tablespoon green cardamom pods; 1 tablespoon black peppercorns; 2 teaspoons coriander seeds; 1 teaspoon whole cloves; 1 teaspoon ground mace or nutmeg; 2 tablespoons cumin seeds; 2 tablespoons fennel seeds; 2 tablespoons coriander seeds; 2 tablespoons sea salt; 2 tablespoons black salt; 1 tablespoon amchur powder; 2 teaspoons ground ginger; 1 teaspoon ground hot chiles; 1 teaspoon ground black pepper; 1 pinch asafetida; 4 star anise pods; 4 teaspoons green cardamom pods; 4 teaspoons black peppercorns; 1 crushed cinnamon stick (not cassia); 1 teaspoon cloves; 1 tablespoon ground ginger

Servings: persons

2 crushed cinnamon (not cassia) sticks
3 crushed Indian bay leaves (or substitute bay laurel)
1 tablespoon fennel seeds
1 tablespoon green cardamom pods
1 tablespoon black peppercorns
2 teaspoons coriander seeds
1 teaspoon whole cloves
1 teaspoon ground mace or nutmeg
2 tablespoons cumin seeds
2 tablespoons fennel seeds
2 tablespoons coriander seeds
2 tablespoons sea salt
2 tablespoons black salt
1 tablespoon amchur powder
2 teaspoons ground ginger
1 teaspoon ground hot chiles
1 teaspoon ground black pepper
1 pinch asafetida
4 star anise pods
4 teaspoons green cardamom pods
4 teaspoons black peppercorns
1 crushed cinnamon stick (not cassia)
1 teaspoon cloves
1 tablespoon ground ginger

1
In a dry skillet, toast crushed cinnamon (not cassia) sticks, Indian bay leaves (or substitute bay laurel), fennel seeds, green cardamom pods, black peppercorns, coriander seeds, and whole cloves until the spices are fragrant and lightly smoking.
2
Cool and then crush.
3
Stir in ground mace or nutmeg.
4
Store in an airtight jar for three to four months.
5
In a dry skillet, toast cumin seeds, fennel seeds, and coriander seeds until lightly browned and fragrant.
6
Cool and crush in a mortar and pestle or in a spice grinder.
7
Combine with sea salt, black salt, amchur powder, ground ginger, ground hot chiles, ground black pepper, and asafetida.
8
In a dry skillet, combine star anise pods, green cardamom pods, black peppercorns, crushed cinnamon stick (not cassia), and cloves.
9
Toast until fragrant, shaking often.
10
Cool and then grind.
11
Stir in ground ginger.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 crushed cinnamon (not cassia) sticks, 3 crushed Indian bay leaves (or substitute bay laurel), 1 tablespoon fennel seeds, 1 tablespoon green cardamom pods, and more.

Yes, Masala Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Recipe

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