Masala Khichdi Recipe

Name: Masala Khichdi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mung beans dried; 1 cup rice; 4 cups water; 1/4 cup oil; 1 onion large, thinly sliced; 1/2 teaspoon turmeric powder; 2 teaspoons chili powder; 2 teaspoons cumin seeds; 1 1/2 tablespoons coriander powder; 3 Roma tomatoes thinly sliced; 2 jalapeno peppers thinly sliced; 1/4 cup cilantro

Servings: persons

1 cup mung beans dried
1 cup rice
4 cups water
1/4 cup oil
1 onion large, thinly sliced
1/2 teaspoon turmeric powder
2 teaspoons chili powder
2 teaspoons cumin seeds
1 1/2 tablespoons coriander powder
3 Roma tomatoes thinly sliced
2 jalapeno peppers thinly sliced
1/4 cup cilantro

1
["In a pot, boil water with mung beans and rice for 10-15 minutes. Or until the water level drops 1/2"" below the surface. Cover the pot and lower the heat.", "Over high heat, saute the thinly sliced onion in another pot over high heat for 7 minutes, or until translucent. Mix in the spices: turmeric powder, chili powder, cumin seeds, and coriander powder. Add in the thinly sliced tomatoes and cook until soften. Add in thinly sliced jalapenos, according to your desired spice level.", "When the masala is ready, transfer the rice and mung beans to the pot. Stir well. Cover the pot and cook for an additional 10 minutes. The bottom layer of the rice is traditionally burned.", "Stir in cilantro before serving."]

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup mung beans dried, 1 cup rice, 4 cups water, 1/4 cup oil, and more.

Yes, Masala Khichdi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Khichdi

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