Gazpacho 1 (adopted)

Name: Gazpacho 1 (adopted)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini; 1 small green pepper; 1 small onion; 1 cucumber; 1 large tomatoes; 3 garlic cloves; ½ teaspoon cumin; ¼ teaspoon chili powder; 4 tablespoons olive oil; 12 ounces V8 vegetable juice or 12 ounces tomato juice

Eats Now Editorial Team · 285 kcal · Soups & Stews

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Gazpacho 1 (adopted) – a delicious recipe with zucchini, green pepper, onion, cucumber, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 zucchini
1 small green pepper
1 small onion
1 cucumber
1 large tomatoes
3 garlic cloves
½ teaspoon cumin
¼ teaspoon chili powder
4 tablespoons olive oil
12 ounces V8 vegetable juice or 12 ounces tomato juice

1
Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ).
2
Add vegetables and spices to juice and refrigerate.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 zucchini, 1 small green pepper, 1 small onion, 1 cucumber, and more.

Yes, Gazpacho 1 (adopted) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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