How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine), Summer Squash & Tofu Stew?

You need 12 ingredients. The key ingredients include: ¾ cup vegetable broth or ¾ cup water, 1 small eggplant, 1 zucchini, 1 yellow squash, and more.

Is Eggplant (Aubergine), Summer Squash & Tofu Stew suitable as soups & stews?

Yes, Eggplant (Aubergine), Summer Squash & Tofu Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine), Summer Squash & Tofu Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine), Summer Squash & Tofu Stew Recipe

Name: Eggplant (Aubergine), Summer Squash & Tofu Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup vegetable broth or ¾ cup water; 1 small eggplant; 1 zucchini; 1 yellow squash; 1 small onion; 2 ounces tofu; 2 teaspoons soy sauce; 1 tablespoon rice or 1 tablespoon other mild vinegar; ¼ teaspoon crushed red pepper flakes; ½ teaspoon powdered ginger or 1 teaspoon minced fresh ginger; 1 teaspoon cornstarch, dissolved in (optional); 2 tablespoons cold water

Eggplant (Aubergine), Summer Squash & Tofu Stew

Eats Now Editorial Team · 24 kcal · Soups & Stews

Eggplant (Aubergine), Summer Squash & Tofu Stew – a delicious recipe with vegetable broth, eggplant, zucchini, yellow squash, onion, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Eggplant (Aubergine), Summer Squash & Tofu Stew

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