Masala Curry Recipe

Name: Masala Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb of cubed beef (does not have to be all beef); 1 tsp. stick clove; 1 tsp. of cardamon pods; 2 sticks of cinnamon or spice; 1/2 tblsp of cummin powder; 1/2 tblsp of garam masala powder; 1 tblsp of fresh minced garlic; 1 tblsp of fresh minced ginger; 1 tsp of fresh minced hot peppers; 1/2 tblsp of salt; 1 tblsp of tumeric powder; 2 - 3 tblsps of canola oil; 1 medium size onion; 3 - 4 ozs. of tomato sauce; 1 tblsp of freshly chopped coriander

Servings: persons

1 lb of cubed beef (does not have to be all beef)
1 tsp. stick clove
1 tsp. of cardamon pods
2 sticks of cinnamon or spice
1/2 tblsp of cummin powder
1/2 tblsp of garam masala powder
1 tblsp of fresh minced garlic
1 tblsp of fresh minced ginger
1 tsp of fresh minced hot peppers
1/2 tblsp of salt
1 tblsp of tumeric powder
2 - 3 tblsps of canola oil
1 medium size onion
3 - 4 ozs. of tomato sauce
1 tblsp of freshly chopped coriander

1
Mix tumeric, cummin powder, garam masala, garlic, ginger, pepper, and salt to cube beef. Stir together well so that the seasoning masalas all blend together with the beef. Set aside in a covered bowl for 30 mins.
2
Quarter and thinly slice onion. In a deep pot heat the canola oil and to this add the cinnamon, clove and cardamon and allow the flavours to be released into the oil for a minute - do not burn the oil. Now add the onions and allow them to fry to a light golden brown.
3
When the onions are golden brown add the masala beef and constantly turn it over so that all of the beef is coated with the oil and flavoured spices. Lower the heat and allow to saute for 2 - 3 mins., if it starts to stick to the pot add a little bit of hot water. Now add the tomato sauce and 1 cup of hot water and cover the pot, allowing the curry to cook on a medium to low heat. This cooking process should take approximately 90 mins - depending on the type of beef. Add additional water if required. Stir the pot from time to time and test the meat to see if it is cooked. Towards the end add the chopped coriander, cover the pot and allow to complete the cooking process. Beef curry can be served with Jeera rice, split peas rice, roti or salt bread. Enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb of cubed beef (does not have to be all beef), 1 tsp. stick clove, 1 tsp. of cardamon pods, 2 sticks of cinnamon or spice, and more.

Yes, Masala Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Curry

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