Chicken Muffuletta Recipe

Name: Chicken Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green salad olives (or 1 cup chopped green pimento-stuffed olives); 2 teaspoons capers; 1/4 teaspoon oregano; 1 tablespoon balsamic vinegar; 1 pound thin-sliced boneless chicken breasts; 1/2 teaspoon Cajun seasoning blend; 1 tablespoon canola oil; 4 Kaiser rolls (regular or whole wheat); 1 cup shredded romaine lettuce; 4 ounces thinly sliced Jarlsberg cheese

Servings: persons

1 cup green salad olives (or 1 cup chopped green pimento-stuffed olives)
2 teaspoons capers
1/4 teaspoon oregano
1 tablespoon balsamic vinegar
1 pound thin-sliced boneless chicken breasts
1/2 teaspoon Cajun seasoning blend
1 tablespoon canola oil
4 Kaiser rolls (regular or whole wheat)
1 cup shredded romaine lettuce
4 ounces thinly sliced Jarlsberg cheese

1
Combine the olives, capers, oregano, and vinegar in a bowl and set aside.
2
Sprinkle the chicken breasts with the Cajun spice blend. Heat the oil in a large nonstick skillet set over medium high heat; add the chicken and cook until golden on both sides and cooked through, about 2 minutes per side.
3
Split the rolls and pull out the middle breading to hollow them out. Divide the olive mixture (solids only) among the four roll bottoms. Top with the romaine lettuce and the chicken. Brush the cut side of tops of the rolls with the liquid from the olive mixture. Place the cheese on the tops, and close the sandwiches.
4
Wrap each sandwich tightly in plastic wrap and place in the refrigerator, weighting them down lightly with a small bottle or container. Let sit from 20 minutes to overnight.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup green salad olives (or 1 cup chopped green pimento-stuffed olives), 2 teaspoons capers, 1/4 teaspoon oregano, 1 tablespoon balsamic vinegar, and more.

Yes, Chicken Muffuletta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Muffuletta

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