Masala Corn Chaat

1. 1

   Microwave frozen corn kernels in 1 cup water on high for 5 minutes.

2. 2

   Drain water completely and set aside.

3. 3

   Heat a wok or pan and add butter.

4. 4

   Once butter has melted, add cooked corn and keep the heat low.

5. 5

   Add the spices and salt.

6. 6

   Stir well over low heat for 3 minutes and turn off stove.

7. 7

   Serve hot with a glaze of butter and garnish with chopped coriander leaves.

No additional tips available.