How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Style Sheekh Kabab?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs lean ground lamb, 1/2 lb lean ground beef, 2 onions, finely chopped, 1/2 cup fresh mint leaves, finely chopped, and more.

Is Indian Style Sheekh Kabab suitable as soups & stews?

Yes, Indian Style Sheekh Kabab falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Style Sheekh Kabab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Style Sheekh Kabab Recipe

Name: Indian Style Sheekh Kabab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground lamb; 1/2 lb lean ground beef; 2 onions, finely chopped; 1/2 cup fresh mint leaves, finely chopped; 1/2 cup cilantro, finely chopped; 1 tablespoon ginger paste; 1 tablespoon green chili paste; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons paprika; 1 teaspoon cayenne pepper; 2 teaspoons salt; nonstick cooking spray, for grilling; skewer

Try this homemade Indian Style Sheekh Kabab recipe the whole family will love. Made with lean ground lamb, lean ground beef, onions and fresh mint. Easy…

This Indian Style Sheekh Kabab relies on simple, everyday ingredients such as lean ground lamb, lean ground beef, onions, finely chopped and cilantro, finely chopped. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Style Sheekh Kabab

Tips for the best results

Variations & substitutions

My Personal Notes

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