Indian Style Sheekh Kabab Recipe

Name: Indian Style Sheekh Kabab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground lamb; 1/2 lb lean ground beef; 2 onions, finely chopped; 1/2 cup fresh mint leaves, finely chopped; 1/2 cup cilantro, finely chopped; 1 tablespoon ginger paste; 1 tablespoon green chili paste; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons paprika; 1 teaspoon cayenne pepper; 2 teaspoons salt; nonstick cooking spray, for grilling; skewer

Servings: persons

1 1/2 lbs lean ground lamb
1/2 lb lean ground beef
2 onions, finely chopped
1/2 cup fresh mint leaves, finely chopped
1/2 cup cilantro, finely chopped
1 tablespoon ginger paste
1 tablespoon green chili paste
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons paprika
1 teaspoon cayenne pepper
2 teaspoons salt
nonstick cooking spray, for grilling
skewer

1
In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chili paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
2
Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
3
Preheat grill for high heat.
4
Spray the grill with high-heat grilling spray, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs lean ground lamb, 1/2 lb lean ground beef, 2 onions, finely chopped, 1/2 cup fresh mint leaves, finely chopped, and more.

Yes, Indian Style Sheekh Kabab falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Style Sheekh Kabab

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