How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Beans?

You need 12 ingredients. The key ingredients include: 2 1/2 lbs dried pink beans or 2 1/2 lbs pinto beans, 2 tablespoons bacon fat (or can use veg. oil), ham bone (or ham hocks), 2 jalapenos, chopped (have used 2T of canned), and more.

Is Ham And Beans suitable as meat & poultry?

Yes, Ham And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Beans Recipe

Name: Ham And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs dried pink beans or 2 1/2 lbs pinto beans; 2 tablespoons bacon fat (or can use veg. oil); ham bone (or ham hocks); 2 jalapenos, chopped (have used 2T of canned); 1 large onion, chopped; 3 garlic cloves, chopped (I use 5 cloves); 2 -4 cups chicken broth; 1 bay leaf, broken in half; 2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano; 1/2 teaspoon cayenne; 1 teaspoon salt

Try this homemade Ham And Beans recipe the whole family will love. Made with beans, bacon, ham bone and jalapenos. Easy step-by-step instructions included.

This Ham And Beans relies on simple, everyday ingredients such as ham bone (or ham hocks), large onion, chopped, chicken broth and bay leaf, broken in half. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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