Herbed Rack Of Lamb Recipe

Name: Herbed Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack of lamb, trimmed (6 ribs); 2 tablespoons chopped fresh parsley; 1 tablespoon chopped spring onion; 1 clove garlic, crushed; 1 teaspoon finely chopped rosemary; 1/2 cup fresh breadcrumb; 1/2 ounce melted butter; salt; freshly ground black pepper; 1/2 ounce butter (extra)

Servings: persons

1 rack of lamb, trimmed (6 ribs)
2 tablespoons chopped fresh parsley
1 tablespoon chopped spring onion
1 clove garlic, crushed
1 teaspoon finely chopped rosemary
1/2 cup fresh breadcrumb
1/2 ounce melted butter
salt
freshly ground black pepper
1/2 ounce butter (extra)

1
Combine parsley, spring onions, garlic, rosemary, breadcrumbs and melted butter in a bowl.
2
Sprinkle the rack of lamb with salt and pepper.
3
Melt the extra butter in a pan and brown lamb evenly all over.
4
Cover lamb with the herb mixture and place in a baking dish.
5
Bake at 425F degrees for 15-20 minutes.
6
(lamb should be quite pink) Remove and keep warm for 10 minutes.
7
Slice into individual chops.
8
Serve with pan juices.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 rack of lamb, trimmed (6 ribs), 2 tablespoons chopped fresh parsley, 1 tablespoon chopped spring onion, 1 clove garlic, crushed, and more.

Yes, Herbed Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Rack Of Lamb

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