How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Rack Of Lamb?

You need 10 ingredients. The key ingredients include: 1 rack of lamb, trimmed (6 ribs), 2 tablespoons chopped fresh parsley, 1 tablespoon chopped spring onion, 1 clove garlic, crushed, and more.

Is Herbed Rack Of Lamb suitable as meat & poultry?

Yes, Herbed Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Rack Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Rack Of Lamb Recipe

Name: Herbed Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack of lamb, trimmed (6 ribs); 2 tablespoons chopped fresh parsley; 1 tablespoon chopped spring onion; 1 clove garlic, crushed; 1 teaspoon finely chopped rosemary; 1/2 cup fresh breadcrumb; 1/2 ounce melted butter; salt; freshly ground black pepper; 1/2 ounce butter (extra)

Try this homemade Herbed Rack Of Lamb recipe the whole family will love. Made with rack of lamb, parsley, spring onion and clove garlic. Easy step-by-st…

This Herbed Rack Of Lamb relies on simple, everyday ingredients such as chopped fresh parsley, chopped spring onion, garlic, crushed and finely chopped rosemary. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Rack Of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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