Masala Chai Tea Scones Recipe

Name: Masala Chai Tea Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 4 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 Tablespoons Brown Sugar; 2 Tablespoons Ground Cardamom; 1 Tablespoon Cinnamon; 2 teaspoons Ground Cloves; 1 teaspoon Nutmeg; 1 teaspoon Ground Anise Seed; 6 Tablespoons Butter; 2 whole Eggs; 1/2 cups Milk; 1 teaspoon Vanilla; 6 whole Star Anise Flowers (optional, Quantity Will Vary Based On The Number Of Scones You Produce)

Servings: persons

2 cups All-purpose Flour
4 teaspoons Baking Powder
1/2 teaspoons Salt
2 Tablespoons Brown Sugar
2 Tablespoons Ground Cardamom
1 Tablespoon Cinnamon
2 teaspoons Ground Cloves
1 teaspoon Nutmeg
1 teaspoon Ground Anise Seed
6 Tablespoons Butter
2 whole Eggs
1/2 cups Milk
1 teaspoon Vanilla
6 whole Star Anise Flowers (optional, Quantity Will Vary Based On The Number Of Scones You Produce)

1
*You will have a more flavourful spice blend if you buy these spices in their whole form and grind them yourself in a blender/food processor.
2
Mix the flour, baking powder, salt, brown sugar, and spices in a large bowl. Cut in butter until evenly distributed throughout mixture. In a separate bowl beat two eggs. Add milk and vanilla. Add the liquid ingredients to the dry ingredients and stir until dough forms. Knead 20 times. Form into two 3/4 inch thick rounds. Score the dough to create natural pieces. Place a star anise flower on each of the scored pieces.
3
Place dough rounds on ungreased baking sheet and bake at 400 degrees for 10-15 minutes, or until an inserted toothpick comes out clean.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups All-purpose Flour, 4 teaspoons Baking Powder, 1/2 teaspoons Salt, 2 Tablespoons Brown Sugar, and more.

Yes, Masala Chai Tea Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Masala Chai Tea Scones

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