Florentine Cookies Without the Extras – a delicious recipe with butter, sugar, ginger, cream, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter in a saucepan, then add sugar and stir over low heat until sugar is dissolved.
2
Bring to a boil and let it boil for 1 minute without stirring (until just turning light golden).
3
Remove from heat and mix well with cream and fruit-nut mixture.
4
Spoon heaped teaspoonfuls onto greased cookie sheet (if you have a Silpat, use it!
5
), leaving plenty of space for spreading- try only doing four at a time until you see how large they spread.
6
Bake at 300 degrees F for 10 minutes or until golden brown.
7
Let cool on cookie sheet for 1 minute before carefully removing with spatula.
8
Melt chocolate in double boiler or microwave and spread thinly on flat side of cookies.
386
kcal
Calories
22
g
Fat
45
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 ounces butter, ¼ cup sugar, 12 ounce crystallized ginger, 1 tablespoon cream, and more.
Yes, Florentine Cookies Without the Extras falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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