Brandied Honey Apple Muffins With Crumb Topping Recipe Recipe

Name: Brandied Honey Apple Muffins With Crumb Topping Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. King Arthur Unbleached All-Purpose Flour; 1 Tbsp. baking pwdr; 1/2 tsp salt; 1 x egg; 1/3 c. honey; 3/4 c. lowfat milk; 1/4 c. brandy (apple brandy is good); 1/4 c. vegetable oil; 1 1/2 c. peeled minced tart apples; 1/2 c. minced walnuts; 6 Tbsp. brown sugar firmly packed; 6 Tbsp. King Arthur Unbleached All-Purpose Flour; 3 Tbsp. butter

Servings: persons

2 c. King Arthur Unbleached All-Purpose Flour
1 Tbsp. baking pwdr
1/2 tsp salt
1 x egg
1/3 c. honey
3/4 c. lowfat milk
1/4 c. brandy (apple brandy is good)
1/4 c. vegetable oil
1 1/2 c. peeled minced tart apples
1/2 c. minced walnuts
6 Tbsp. brown sugar firmly packed
6 Tbsp. King Arthur Unbleached All-Purpose Flour
3 Tbsp. butter

1
["In a large bowl, combine flour, baking pwdr and salt.", "In another bowl, beat together egg, honey, lowfat milk, brandy, and vegetable oil.", "Gently stir wet ingredients into dry ingredients, being careful not to over stir.", "Then mix in apples and walnuts.", "Make the topping.", "In a small bowl, mix sugar, flour and butter together until crumbly.", "Set aside.", "Spoon muffin batter into 12 greased muffin tins.", "Sprinkle each muffin with a heaping Tbsp.", "of topping.", "Bake muffins in a preheated 375F oven till they're golden and test done, about 25 min.", "Remove muffins from pan and cold completely on a wire rack.", "The brandy adds ""spirited"" flavor, but the actual alcohol evaporates during baking.", "Just A Hint...If you're trying to avoid alcohol, but do not want to leave the brandy out of the recipe, fear not; during baking, the alcohol evaporates, leaving just the spirited flavor."]

1179

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. King Arthur Unbleached All-Purpose Flour, 1 Tbsp. baking pwdr, 1/2 tsp salt, 1 x egg, and more.

Yes, Brandied Honey Apple Muffins With Crumb Topping Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Honey Apple Muffins With Crumb Topping Recipe

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