How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Honey Apple Muffins With Crumb Topping Recipe?

You need 13 ingredients. The key ingredients include: 2 c. King Arthur Unbleached All-Purpose Flour, 1 Tbsp. baking pwdr, 1/2 tsp salt, 1 x egg, and more.

Is Brandied Honey Apple Muffins With Crumb Topping Recipe suitable as baking & desserts?

Yes, Brandied Honey Apple Muffins With Crumb Topping Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brandied Honey Apple Muffins With Crumb Topping Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Honey Apple Muffins With Crumb Topping Rec

Name: Brandied Honey Apple Muffins With Crumb Topping Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. King Arthur Unbleached All-Purpose Flour; 1 Tbsp. baking pwdr; 1/2 tsp salt; 1 x egg; 1/3 c. honey; 3/4 c. lowfat milk; 1/4 c. brandy (apple brandy is good); 1/4 c. vegetable oil; 1 1/2 c. peeled minced tart apples; 1/2 c. minced walnuts; 6 Tbsp. brown sugar firmly packed; 6 Tbsp. King Arthur Unbleached All-Purpose Flour; 3 Tbsp. butter

Start your day right with this Brandied Honey Apple Muffins With Crumb Topping recipe. Made with Arthur Unbleached, baking pwdr, salt and egg. Easy step…

This Brandied Honey Apple Muffins With Crumb Topping relies on simple, everyday ingredients such as baking pwdr, salt, x egg and honey. It comes together quickly and makes 4 servings, at about 1179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brandied Honey Apple Muffins With Crumb Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1179

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brandied Honey Apple Muffins With Crumb Topping Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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