Masala Chai - Homemade, Quick and Easy

Eats Now Editorial Team · General

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Masala Chai - Homemade, Quick and Easy – a delicious recipe with cinnamon sticks, cardamom, fennel seed, whole cloves, ground ginger, ground nutmeg. Easy to follow and perfect for any occasion.

Servings: persons

2 cinnamon sticks
1 teaspoon cardamom pod, bruised
1 teaspoon fennel seed
12 teaspoon whole cloves
1 teaspoon ground ginger
12 teaspoon ground nutmeg
12 cup firmly packed fresh mint leaves
4 tea bags
2 cups milk
2 cups water
sugar

1
Combine spices, mint and teabags in teapot.
2
Bring combined milk and water to a boil, pour over spice mixture; stand for 10 minutes.
3
Sweeten with a little sugar, if desired.
4
Just before serving, strain.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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