~ Masala Chai ~

Name: ~ Masala Chai ~
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups homogenized milk; 2 1/2 cups water; 5 whole cloves; 4 cardamom pods; 2 cinnamon stick; 2 whole star anise; 1 teaspoon peppercorns; 1/2 teaspoon ground ginger; 2 pieces dried orange peel; 2 tablespoons molasses, or honey; 2 tea bags, orange pekoe

Eats Now Editorial Team · 250 kcal · General

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~ Masala Chai ~ – a delicious recipe with homogenized milk, water, cloves, cardamom pods, cinnamon stick, star anise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups homogenized milk
2 1/2 cups water
5 whole cloves
4 cardamom pods
2 cinnamon stick
2 whole star anise
1 teaspoon peppercorns
1/2 teaspoon ground ginger
2 pieces dried orange peel
2 tablespoons molasses, or honey
2 tea bags, orange pekoe

1
Combine all except tea bags into pot over slight boil
2
Whisk, and set heat to simmer for ~5 mins
3
Set to boil and add teabags
4
Turn off heat and let steep for ~3 mins
5
Strain chai. Enjoy! =)

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups homogenized milk, 2 1/2 cups water, 5 whole cloves, 4 cardamom pods, and more.

Yes, ~ Masala Chai ~ falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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