Citrus Fruit Oil

1. 1

   Half fill a bottle with the olive oil.

2. 2

   Carefully insert the zest into the oil, using a skewer to position if the neck of the bottle is too narrow.

3. 3

   Finally, push the rosemary sprigs into the oil- you may find that they float to the top.

4. 4

   Add the peppercorns and then stir the mixture with the skewer.

5. 5

   Seal the bottle and refrigerate for at least 5 days before using.

6. 6

   Keep refrigerated once opened.

* Per serving · 4 servings · Values may vary.