Apple Fritters with Caramel Drizzle Recipe

Name: Apple Fritters with Caramel Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour, plus 1/2 cup; 1 cup cornmeal; 1/2 cup brown sugar; 2 tablespoons baking soda; 1 teaspoon salt; 2 cups buttermilk; 1 1/2 cups water; 2 eggs; 2 teaspoons vanilla extract; 3 Granny Smith apples, cored and cut into 1/4-inch thick rings; Vegetable oil, for deep frying; Caramel Drizzle, recipe follows; Special equipment: a deep fryer; 2 cups sugar; 2 tablespoons water; 2 cups apple juice; 1 cinnamon sticks; 2 star anise

Servings: persons

2 1/2 cups all-purpose flour, plus 1/2 cup
1 cup cornmeal
1/2 cup brown sugar
2 tablespoons baking soda
1 teaspoon salt
2 cups buttermilk
1 1/2 cups water
2 eggs
2 teaspoons vanilla extract
3 Granny Smith apples, cored and cut into 1/4-inch thick rings
Vegetable oil, for deep frying
Caramel Drizzle, recipe follows
Special equipment: a deep fryer
2 cups sugar
2 tablespoons water
2 cups apple juice
1 cinnamon sticks
2 star anise

1
Heat the oil in the deep fryer to 360 degrees F.
2
In a medium bowl combine the 2 1/2 cups flour, cornmeal, brown sugar, baking soda, and salt.
3
Whisk together the buttermilk, water, eggs, and vanilla.
4
Add the wet ingredients to the dry and mix to form a lumpy batter.
5
Dredge the apple rings into the remaining flour, shaking off any excess.
6
Dip the apples in batter and fry until golden, about 2 minutes per side.
7
Remove from the oil and place on a paper towel to absorb the excess oil.
8
Serve with Caramel Drizzle.
9
In a medium pot combine the water and sugar.
10
Over high heat bring to a boil and cook until the syrup becomes amber, about 7 minutes.
11
Remove from the heat and whisk in the apple juice slowly, being careful of the steam released.
12
Add the cinnamon and star anise.
13
Return to high heat and bring to a boil.
14
Reduce heat to medium and simmer until reduced to 1 cup of liquid, about 20 minutes.
15
Discard the cinnamon stick and star anise and cool.
16
Store for up to 1 month in the refrigerator.
17
Preparation Time: 5 minutes
18
Cooking Time: 30 minutes

1872

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, plus 1/2 cup, 1 cup cornmeal, 1/2 cup brown sugar, 2 tablespoons baking soda, and more.

Yes, Apple Fritters with Caramel Drizzle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Fritters with Caramel Drizzle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions