How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Stew?

You need 11 ingredients. The key ingredients include: 1 or 2 cans corned beef, 1 can tomato paste, 1 small onion, peeled (whole), 1/2 (32 oz.) bottle catsup, and more.

Is Corned Beef Stew suitable as soups & stews?

Yes, Corned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corned Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Stew Recipe

Name: Corned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 or 2 cans corned beef; 1 can tomato paste; 1 small onion, peeled (whole); 1/2 (32 oz.) bottle catsup; 3 Tbsp. Worcestershire sauce; salt and pepper to taste; 6 to 8 large potatoes, precooked and diced; 4 to 6 carrots, precooked; 2 large cans tomatoes or 1 qt. home canned; 2 cans or 1 qt. water; 2 tsp. hot sauce

Corned Beef Stew – a delicious recipe with corned beef, tomato paste, onion, catsup, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corned Beef Stew

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