Masa Pancakes With Lemon Mascarpone And Honey

Name: Masa Pancakes With Lemon Mascarpone And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Masa Harina; 2 cups All-purpose Flour; 1 Tablespoon Baking Soda; 3 Tablespoons Baking Powder; 1 teaspoon Kosher Salt; 3 whole Eggs; 1 Tablespoon Vanilla; 1-1/2 cup Whole Milk; 1-1/2 cup Buttermilk; 1/4 cups Melted Butter Plus Extra For Greasing Your Griddle; 1 cup Softened Mascarpone Cheese; 1 Lemon, Zest And Juice; Honey, For Garnish

Servings: persons

2 cups Masa Harina
2 cups All-purpose Flour
1 Tablespoon Baking Soda
3 Tablespoons Baking Powder
1 teaspoon Kosher Salt
3 whole Eggs
1 Tablespoon Vanilla
1-1/2 cup Whole Milk
1-1/2 cup Buttermilk
1/4 cups Melted Butter Plus Extra For Greasing Your Griddle
1 cup Softened Mascarpone Cheese
1 Lemon, Zest And Juice
Honey, For Garnish

1
In a large bowl mix together the masa harina, flour, baking soda, baking powder and salt. In a separate bowl whisk the eggs and then whisk in the vanilla, milk, buttermilk and melted butter. Combine the buttermilk mixture into the flour mixture and whisk until completely combined.
2
In a separate bowl fold together the mascarpone cheese, lemon zest and lemon juice until combined then put the bowl into the refrigerator to chill.
3
Heat a griddle or a large saute pan on medium heat with about 1 ounce of butter. When butter is melted pour a small amount of pancake batter onto the griddle with a ladle (cook as many as you can fit at one time, but make sure and leave space between) and cook until brown on both sides (2 to 4 minutes) and cooked throughout. Remove cooked pancake(s) from the griddle to a plate and cover with a sheet of foil to keep them warm. Repeat cooking the rest of the batter.
4
Serve the pancakes with a small amount of the lemon mascarpone and drizzle on honey.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Masa Harina, 2 cups All-purpose Flour, 1 Tablespoon Baking Soda, 3 Tablespoons Baking Powder, and more.

Yes, Masa Pancakes With Lemon Mascarpone And Honey falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Masa Pancakes With Lemon Mascarpone And Honey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions